viernes, 11 de febrero de 2011

Hola. Si eres de nivelación de 10 u 11, ve al link que menciono aquí y desarrolla los ejercicios de esta página. Envíame las respuestas al correo dado.

http://www.englishexercises.org/makeagame/viewgame.asp?id=2065

jueves, 10 de febrero de 2011

Chocolate


Hola, si eres de nivelación de 11 desarrolla el siguiente ejercicio y envíalo al correo dado.

Complete the following text in passive voice using the verbs in brackets. (10 y 11)


HOW _____ CHOCOLATE ___________? (make)

Cocoa is the most important ingredient of chocolate. Cocoa ________________ (grow) in South America and some African countries. Cocoa beans are white at first, but they _________________ (dry) in the sun for a week, and they become brown. Then the beans __________________ (roast) in hot air ovens. They become dark brown, the color of chocolate. After this, they _________________ (crush) by a special machine. Next, the shells ____________________ (remove), and only the soft centers remain. These contain cocoa butter. Then milk and sugar _________________ (boil) together until they become sticky. They _________________ (mix) with the cocoa butter. The mixture of cocoa, milk and sugar ____________________ (pres) and ______________ (refine). All lumps ___________________ (break) up. After that the liquid chocolate __________________ (pour) into molds. The chocolate bars _________________ (cool) and become solid. Finally they ___________________ (wrap) in aluminum foil and paper.